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Everest left-handed knives are made in Italy using high grade stainless steel, thus ensuring the highest possible quality. 

Left-Handed Cook's Knife Plain Edge
20cm (7.75") long, this heavy duty Cook's knife is specifically sharpened on the right-hand side of the thick stainless steel blade to allow a clean straight cut with the left hand. This knife is perfect for friction-free cutting, especially for food that is hard on the outside and soft on the inside.

Left-Handed Vegetable Knife Plain Edge
12cm (4.75") long, this vegetable knife is specifically sharpened on the right-hand side of the blade to allow a clean straight cut with the left hand.

Left-Handed Paring Knife
7cm (2.75") long, this paring knife is also specifically sharpened on the right-hand side of the blade to allow a clean straight cut with the left hand.

All Everest knives are dishwasher safe; however for best results, we recommend hand-washing. The non-slip blue handle is shaped for comfort. The Everest knives come with a lifetime guarantee against faulty workmanship or defects in the materials.